French Cuisine, Reinterpreted
Moskow's cuisine, classically prepared with time-honored techniques, is given a contemporary twist as a result of his commitment to using only the freshest meats, produce, dairy products, herbs and spices. His interpretations are evident in such updated classics as squash-blossom beignets and beautifully prepared soft shell crabs. Fresh local lamb also makes a regular appearance on his impressive menu.
You won't find a seasonal, monthly or weekly menu here (although a few customer favorites, including seared duck breast with potato galette, ribbon vegetables and dried cherry sauce; french onion soup; and country paté are available year-round). Each and every day, Moskow offers inventive dishes, determined solely by the best the market has to offer. These daily specials might include steamed grouper with baby bok choy, citrus herb salad and wild rice blend; house cured salmon with potato pancake, and cucumber, horseradish and beet salad; lobster ravioli with English peas, asparagus and sauce American; and soft shell crabs (in season). Fabulous homemade desserts, including lemon crepes, flourless chocolate cake, creme brulee, chocolate pot de creme, poached pears, and profiteroles are worth a visit in and of themselves.