DINNER
7 Nights 5:30 pm - 9:00 pm
Fri & Sat till 9:30 pm

APPETIZERS

Potato Leek Soup with Curried Crema $5 / $7
cup or bowl

French Onion Soup Gratinée $5 / $7
cup or crock

Tossed Garden Salad $6
champagne tarragon vinaigrette

Country Paté $8
pistachios & green peppercorns

Basil Wrapped Shrimp $8
apricot chutney & madras curry sauce

Fettuccini with Wild Mushrooms $8
artichokes, rapini, garlic confit & pine nuts

Hearty Winter Greens Salad $8
candied walnuts, sliced pears & bleu cheese dressing

Side of Frites $5

ENTRÉES

Potato Horseradish Crusted Salmon $23
braised fennel, leeks, onions & beurre rouge

Grilled Beef Lamb Skewer with Tamarind Sauce $22
peppers, red onion, mushrooms & dried currant couscous

Sliced Duck Breast with Dried Cherries $24
duck confit potato galette & ribbon vegetables

Braised Veal Shoulder with Porcini Mushroom Sauce $23
potato gratin & broccoli rabe

Black Mussels with Club Fries $22
white wine, garlic, herbs & lemon

Grilled Chicken Breast with Gnocchi $20
sage sausage, sundried tomatoes & wilted greens

Cast Iron Butternut Squash Lasagna $18
wild mushrooms, truffled mornay sauce & swiss chard

Side of Any Vegetable or Starch $6

Specials every night.

DESSERTS

Berry Tart

Pots de Crème

Flourless Chocolate Cake

Crème Brûlée

Tarte Tatin

Bread Pudding

Poached Pears

$7

Cheese Plate

$10