Here is where you will find the latest happenings at 315 Restaurant and Wine Bar.


Fresh Seafood When You Want It! 


On the East Coast they eat fish from West Coast and on the West Coast they eat fish from the East Coast. Here in the High Desert of the Southwest we find them meeting in the middle for fresh seafood flown in daily.    

 Join us this summer for sunshine on the patio with fresh seafood whenever you want it! Imagine the refreshing coolness of a dozen freshly shucked oysters with a glass of white wine. We also have Live Maine Lobster available by reservation that is freshly delivered for a decadent, buttery entrée. Our Softshell Crab is tender and crispy and the Fishermans Stew with shrimp, clams, mussels, squid and halibut will have you dreaming of the sea.





La Fête Nationale


Come and join us this Bastille Day for a French celebration with classic French dishes. We will have music on our patio and exceptional French Wines that will compliment your three course dinner. The menu will capture true essence of French cuisine including Fresh Squash Blossom Beignets, Whole Roasted Local Lamb and our delicious House-made Profiteroles, Ice Cream and warm Chocolate Sauce.







Ramy Wine Cellars

 The wines of Ramy have always been a favorite of mine out of Northern California. This estate, in my opinion, continues to produce remarkable Chardonnays, Cabernets, and Syrahs. It is my pleasure to do a dinner with these wines of this estate when there is a representative in Santa Fe.  

The Chardonnays have complex tropical notes with the reservation of Pulligny Montrachet. The Cabernet shows characteristics of a red fruited Bordeaux with notes of wet slate. Finally the Syrah, typical of Napa with notes of tar and  green peppercorns. 

Let us host you on Wednesday, July 23 for an evening with a thoughtfully prepared four course dinner paired with these opulent wines. This is a remarkable value and should not to be missed.


Limit one entry per person.