Labor Day Lobster Boil & Pig Roast!


Join us at 315Restaurant & Wine Bar as we bid farewell to summer this Labor Day with our famous Lobster Boil & Pig Roast on Monday, September 7, from 5 to 9 pm. We've got live jazz music on the patio and a prix fixe menu that also includes Butter Lettuce & Watermelon Salad, Grilled Fairy Tail Eggplant and Cherry Mascarpone Parfait. Our Labor Day feast is guaranteed to take the sting out of the last unofficial day of summer, and it's part of our ongoing celebration of 315's 20th Anniversary Year! Be sure to call for reservations ~

(505) 986-9190.

Cheers, Chef Louis Moskow

2010 Brunello Di Montalcino Wine Dinner

09/23/2015 7:00pm - 9:30pm

This September marks the 25th Annual Santa Fe Wine & Chile Fiesta and we're thrilled to host an extraordinary evening in celebration of this milestone.

Join us Wednesday, September 23 at 7 p.m. for our 2010 Brunello di Montalcino Wine Dinner, featuring the fabled Montalicino wines from a historic year of a perfect growing season. Our four course menu features Grilled Flat Bread with Housemade Charcuterie, Caramelized Treviso & Cherry Tomato Mustarda; Risotto Al Telefono with Rabbit Bolognese & Fontina Cheese; Beef Short Ribs with Creamy Polenta, Grilled Onion Salad & Porcini Sauce; and a stellar Cheese Plate with Italian Artisanal Cheeses & Savory Biscotti.

The remarkable Brunello di Montalcino wines from 2010 include Argiano, Constanti, Fuligni and Casanova di Neri.

It will be will be a great honor to host four Master Sommeliers at the event who will be there to present the wines and answer any questions .

Join us for this epic evening. Reservations are a must, as this will be a sell-out event.


Chef Louis Moskow

Schug Estate Wine Dinner With Axel Schug

Friday, September 25, 2015, 7:00pm

Dear Friends of 315, Save the date for our coveted Santa Fe Wine and Chile dinner featuring Axel Schug of Sonoma's world class winery!

This special event takes place Friday, September 25 at 7 p.m. Schug Winery's acclaimed varietals will be paired with a four-course menu that includes Maryland Blue Crab Cake with Crushed Corn Sauce and Sorrel Salad; Crispy Duck Confit with Porcini Mushroom Gnocchi; Black Pepper-Crusted Saddle of Beef with Sweet Potato Gratin and Beef Marrow Bordelaise; and Dulce Blond Chocolate Torte with Brown Butter Crust and Macerated Wild Berries. Featured Schug wines include Chardonnay-Carneros; Pinot Noir-Carneros; Cabernet Sauvignon-Sonoma County; and Late Harvest Reisling-Lake County.

Reserve your table now, as this special event is sure to sell out!

Call (505) 986-9190.

Bon Appetit ~ Chef Louis Moskow