MENU
Appetizers
| French Onion Soup Gratinee | 12.00 |
| French Comté Cheese & Sourdough Crouton | |
| Frisée Salad | 11.00 |
| Lemon Garlic Dressing, Eggplant Wrapped Asparagus, Roasted Red Peppers, Potato Croutons | |
| Basil Wrapped Shrimp | 12.00 |
| Apricot Chutney & Madras Curry Sauce | |
| Crispy Calamari Caesar Salad | 12.00 |
| Shaved Parmesan & Grilled Sourdough | |
| Roasted Beets and Herbed Goat Cheese Salad | 12.00 |
| Red & Golden Baby Beets, Candied Walnuts with Dried Cherry Red Wine Syrup | |
| Gruet Battered Halibut Cheeks | 13.00 |
| Cucumber Celeriac Remoulade & Tomato Horseradish Emulsion | |
| Housemade Linguini with Saffron Cream | 12.00 |
| Fresh Morels, Peas, Bacon & Spring Onions |
Entrées
| Seared Bay Scallops | 24.00 |
| Crispy Potatoes, Baby Zucchini, Grilled Corn, Leeks, Japanese Eggplant & Meyer Lemon Beurre Blanc | |
| Seared Duck Breast | 26.00 |
| Rhubarb, Duck Confit, Asparagus & Scallion Polenta | |
| Mustard Crusted Rack of Lamb | 28.00 |
| Asparagus Flan, Fresh Peas, Favas, Thumbelina Carrots & Black Truffle, Olive Purée | |
| Socca with Cast Iron Seared Spring Vegetables | 19.00 |
| Wild Mushrooms, Roasted Red Peppers, Braised Greens, Haricot Verts & Goat Cheese Fondue | |
| Steak Frites | 29.00 |
| 10 oz. New York Strip served with Au Poivre, Bernaise or Herb Butter | |
| Black Mussels with Club Fries | 24.00 |
| White Wine, Garlic, Herbs & Tomato | |
| Veal Scaloppini | 30.00 |
| Lobster Meat, Porcini Mushrooms, Braised Local Greens & Spring Onion Gratin | |
| Seared Duck Breast | 26.00 |
| Grilled Apricots, Duck Confit, Asparagus, Scallion Polenta & Spiced Pistachios | |
| Side of Frites | 6.00 |




Spring has sprung, summer is fast approaching, and the Patio at 315 is open! Come join us for fine dining and enjoy your meal outside on our relaxing patio.