Spring has sprung, summer is fast approaching, and the Patio at 315 is open! Come join us for fine dining and enjoy your meal outside on our relaxing patio.
MENU
Appetizers
| French Onion Soup Gratinee | 12.00 |
| French Comté Cheese & Sourdough Crouton | |
| Frisée Salad | 11.00 |
| Lemon Garlic Dressing, Eggplant Wrapped Asparagus, Roasted Red Peppers, Potato Croutons | |
| Basil Wrapped Shrimp | 12.00 |
| Apricot Chutney & Madras Curry Sauce | |
| Crispy Calamari Caesar Salad | 12.00 |
| Shaved Parmesan & Grilled Sourdough | |
| Roasted Beets and Herbed Goat Cheese Salad | 12.00 |
| Red & Golden Baby Beets, Candied Walnuts with Dried Cherry Red Wine Syrup | |
| Gruet Battered Halibut Cheeks | 13.00 |
| Cucumber Celeriac Remoulade & Tomato Horseradish Emulsion | |
| Housemade Linguini with Saffron Cream | 12.00 |
| Fresh Morels, Peas, Bacon & Spring Onions |
Entrées
| Seared Bay Scallops | 24.00 |
| Crispy Potatoes, Baby Zucchini, Grilled Corn, Leeks, Japanese Eggplant & Meyer Lemon Beurre Blanc | |
| Seared Duck Breast | 26.00 |
| Rhubarb, Duck Confit, Asparagus & Scallion Polenta | |
| Mustard Crusted Rack of Lamb | 28.00 |
| Asparagus Flan, Fresh Peas, Favas, Thumbelina Carrots & Black Truffle, Olive Purée | |
| Socca with Cast Iron Seared Spring Vegetables | 19.00 |
| Wild Mushrooms, Roasted Red Peppers, Braised Greens, Haricot Verts & Goat Cheese Fondue | |
| Steak Frites | 29.00 |
| 10 oz. New York Strip served with Au Poivre, Bernaise or Herb Butter | |
| Black Mussels with Club Fries | 24.00 |
| White Wine, Garlic, Herbs & Tomato | |
| Veal Scaloppini | 30.00 |
| Lobster Meat, Porcini Mushrooms, Braised Local Greens & Spring Onion Gratin | |
| Seared Duck Breast | 26.00 |
| Grilled Apricots, Duck Confit, Asparagus, Scallion Polenta & Spiced Pistachios | |
| Side of Frites | 6.00 |
