MENU

Summer 2026

 FISH HOUSE MENU

Fresh Oysters on the Half Shell [gf] – Market Price
Shaved Ice | Lemon | Mignonette | Cocktail Sauce & Horseradish

Shrimp Cocktail [gf] – 20
5 Shrimp | Cocktail Sauce | Pickled Vegetables

Crab Cakes  – 24
A pair of Blue Crab Cakes | Avocado Mousse | Micro Greens

Smoked Trout Rillette – 20
Grilled Flat Bread | Spicy Greens | Capers

Crispy Scallops – 20
Lemon Aioli | Cocktail Sauce

  Petrale Sole  – 42
Spinach | Avocado Rice  | Veracruz Sauce 

Basil Wrapped Shrimp  – 20
Apricot Chutney | Madras Curry Sauce

    Fisherman’s Stew [gf available] – Half-Order 23 | Full-Order 42
Seafood | Shellfish | Tomato | Saffron | Potato | Avocado | Grilled Flatbread

Black Mussels [gf] – Half-Pound 23 | Full-Pound 42
Club Fries | Garlic | Shallots | White Wine | Tomatoes | Herbs | Lemon

SOUPS & SALADS

French Onion Soup Gratinée [gf available] – 17
Herb Crouton | Comté Cheese

Asparagus Soup – 17
 Creme Fraiche | Chives

Local Chicory Salad – 17
 Roasted Beets | Apricots | Toasted Almonds | Crispy Leeks | Green Goddess Dressing
Add Crispy Scallops or Grilled Shrimp – 10

Classic Caesar Salad [gf available] – 16
Croutons | Parmesan Cheese
Add Crispy Scallops or Grilled Shrimp – 10

Organic Mixed Green Salad [gf] – 17
Shaved Market Vegetables | Champagne Tarragon Vinaigrette

APPETIZERS

Caviar – 100
Blini | Creme Fraiche | Chives

Country Pâté [gf available] – 16
Grilled Bread | Pickles | Mustard

Cheese Plate [gf available] – 24
Roquefort | Comté | Bucheron | Delice de Bourgogne | Brie | Grilled Bread

Charcuterie Board [gf available] – 24
Salami | Prosciutto | Country Pâté | Bresaola | Pickles | Mustard | Grilled Bread

Ratatouille Crepes  – 17
Basil Pesto Mornay  | Ratatouille

Seared Foie Gras [gf available] – 25
Toasted Brioche | Huckleberry-Wine Reduction

ENTRÉES

Rack of  Lamb – 45
New Zealand Lamb | Bok Choy | Couscous | Harissa

French Fried Chicken [gf available available upon request] – 38
Green Beans  | Mashed Potatoes

Beef  Bourguignon [gf available] – 39
Mashed Potatoes | Onion Rings

Steak Frites [gf] – 48
10 oz New York Strip  |  Herb Butter or Au Poivre Sauce

House Made Angel Hair Pasta – Appetizer 25 | Entrée 45
Morel Mushrooms | Fiddlehead Ferns  | Ramps | Wild Asparagus | Cream Sauce 
Add Crispy Scallops or Grilled Shrimp – 10

SIDES – 12

Frites | Mashed Potatoes | Club Fries | Tater Tots
Green Beans | Asparagus | Ratatouille | Spring Vegetables

[gf] = gluten free 

DESSERTS 12

Crème Brûlée [gf]
Fresh Berries

Chocolate Pots de Crème [gf]
Chantilly

Profiteroles
House-Made Vanilla Ice Cream & Warm Chocolate Sauce

House Made Ice Cream & Sorbet [gf]

Vanilla Ice Cream, Seasonal Sorbet
$5 Per Scoop

Summer Berry Cake
Lemon Anglaise 

1/2 Cheese Plate
Roquefort | Comte | Brie | Boucheron | Delice de Bourgogne | Grilled Bread

[gf] = gluten-free


COFFEE & TEA
Regular or Decaf Drip Coffee 5
Espresso 4
Cappuccino, Latte, Cortado 5
Hot Tea 5
(Peppermint, Chamomile, Green or Earl Grey)

AFTER DINNER

Dessert Cocktails
Alexander The Grasshopper 14
Espresso Martini 16

Dessert Wine
Chateau Andoyse du Hayot Sauternes  18

Port & Sherry
Ten-Year Tawny 12 | Twenty-Year Tawny 20
Ten-Year Malmsey Madeira 16
2016 Graham’s Vintage Port 375ml 85

Amaro
Averna 10 | Braulio 10 | Cynar 10 | Fernet Branca 10 | Lucano 10
 | Montenegro 10 | Nonino 15 | Rucolino 12

Liqueur
Amaretto 10 | D.O.M Benedictine 15 | Cool Swan Cream 9 |
Chartreuse 16 | Chartreuse VEP 40 | Drambuie 14 | Grand Marnier 14 | Sambuca 14

Brandy
Francis Voyer VS Cognac 12 | Briat Bas-Armagnac 14 | Eric Artigslongue 25
 Darroze Bas-Armagnac 20YR  22 | D’Ussé XO 40 | Gran Duque D’Alba 15 | 
Toutaine Calvados 14 | Poli Grappa 23 | Poli Wine Brandy 25
 Villa Calcinaia Grappa | Hennessey XO 50

Single Malt
Ardbeg An Oa 18 | Balvenie 12YR 18 | Bowmore 12YR 18
Dalmore 12YR 16 | Glenlivet 18YR 30 | Glenmorangie 12YR 15
Laphroig 10YR 18 | Lagavulin 16YR 20 | Macallan 12YR 18
Oban 14YR 18 | Highland Park 12YR | Hibiki Harmony 18