MENU
Appetizers
| French Onion Soup Gratinee | 12.00 |
| French comte cheese & sourdough crouton | |
| Duck Soup with Crispy Noodle | 13.00 |
| rice paper-wrapped duck and pea shoots | |
| Petit Plateau | 16.00 |
| oysters, shrimp, mussels, crab claws & cocktail sauce | |
| Local Spinach Salad with Scallion & Buttermilk Dressing | 13.00 |
| radish, baby beets and goat cheese | |
| Local Arugula Salad with Spring Herb Vinaigrette | 14.00 |
| goat cheese stuffed artichoke fritters, roasted red peppers and cherry tomatoes. | |
| Sauteed Escargots with Angel Hair Pasta | 14.00 |
| house cured ham, hearts of palm and local pea shoots | |
| Basil Wrapped Shrimp | 14.00 |
| apricot chutney and madras curry sauce | |
| Houe-Smoked Trout Rillette with Grilled Flat Bread | 14.00 |
| pickled red onion, caper berries, spicy greens and local radish |
Entrées
| Monkfish Vol-Au-Vent | 28.00 |
| sugar snap peas, mushrooms, pearl onions & brandy veloute in a puff pastry shell | |
| Stuffed Portobellini Mushroom with Balsamic Glaze | 25.00 |
| roasted tomatoes, grille onions, local goat cheese and creamy spinach | |
| Seared Duck Breast with Leg Confit Potato Gallette | 28.00 |
| ribbon vegetables and dried cherry sauce | |
| Pan Fried Pork Chop & Crispy Pork Belly with Green Peppercorn Sauce | 26.00 |
| mashed sweet potatoes and pancetta braised chard | |
| Steak Frites | 29.00 |
| 10 oz. New York Strip served with Au Poivre, Bernaise or Herb Butter | |
| Black Mussels with Club Fries | 24.00 |
| White Wine, Garlic, Herbs & Tomato | |
| Grilled Veal Flank with Coconut Milk Pea Flan | 27.00 |
| spring vegetable and morel mushroom sauce | |
| Side of Frites | 6.00 |
Bar Menu
| Crispy Monkfish Nuggets | |
| seaweed salad and masago mayonnaise | |
| Stuffed Portobellini Mushroom | |
| local goat cheese and spinach | |
| Cup of French Onion Soup | |
| Comté Cheese & Herb Crouton | |
| Petite NY Strip Steak | |
| Pomme Frites & Green Peppercorn Sauce | |
| Crispy Calamari | |
| Lemon Garlic Aioli | |
| House Made Tater Tots | |
| Wasabi Tobiko Caviar and Creme Fraiche | |
| Cheese Plate | |
| Petite Fish & Chips | |
| sea bass and house made tater tots | |
| Charcuterie Plate | |
| Duck Spring Roll | |
| with rice noodles and pea shoots |
