The French Restaurant in the Heart of Santa Fe
A French Restaurant in the Heart of Santa Fe
Summer 2026
FISH HOUSE MENU
Fresh Oysters on the Half Shell [gf] – Market Price
Shaved Ice | Lemon | Mignonette | Cocktail Sauce & Horseradish
Shrimp Cocktail [gf] – 20
5 Shrimp | Cocktail Sauce | Pickled Vegetables
Smoked Trout Rillette [gf] – 20
Grilled Flat Bread | Spicy Greens | Capers
Crispy Scallops – 20
Lemon Aioli | Cocktail Sauce
Petrale Sole – 42
Spinach | Avocado Rice | Veracruz Sauce
Basil Wrapped Shrimp – 20
Apricot Chutney | Madras Curry Sauce
Fisherman’s Stew [gf– available] – Half-Order 23 | Full-Order 42
Seafood | Shellfish | Tomato | Saffron | Potato | Avocado | Grilled Flatbread
Black Mussels [gf] – Half-Pound 23 | Full-Pound 42
Club Fries | Garlic | Shallots | White Wine | Tomatoes | Herbs | Lemon
SOUPS & SALADS
French Onion Soup Gratinée [gf available] – 17
Herb Crouton | Comté Cheese
Asparagus Soup – 17
Creme Fraiche | Chives
Local Chicory Salad – 17
Roasted Beets | Apricots | Toasted Almonds | Crispy Leeks | Green Goddess Dressing
Add Crispy Scallops or Grilled Shrimp – 10
Classic Caesar Salad [gf available] – 16
Croutons | Parmesan Cheese
Add Crispy Scallops or Grilled Shrimp – 10
Organic Mixed Green Salad [gf] – 17
Shaved Market Vegetables | Champagne Tarragon Vinaigrette
APPETIZERS
Caviar – 100
Blini | Creme Fraiche | Chives
Country Pâté [gf available] – 16
Grilled Bread | Pickles | Mustard
Cheese Plate [gf available] – 24
Roquefort | Comté | Bucheron | Delice de Bourgogne | Brie | Grilled Bread
Charcuterie Board [gf available] – 24
Salami | Prosciutto | Country Pâté | Bresaola | Pickles | Mustard | Grilled Bread
Seared Foie Gras [gf available] – 25
Toasted Brioche | Huckleberry-Wine Reduction
ENTRÉES
Rack of Lamb – 45
New Zealand Lamb | Spring Vegetables | Irish Mac & Cheese | Demi Glace | Fresh Cherry Sauce
French Fried Chicken [gf available available upon request]– 38
Green Beans | Mashed Potatoes
Beef Bourguignon [gf available] – 39
Mashed Potatoes | Onion Rings
Steak Frites [gf] – 48
10 oz New York Strip | Herb Butter or Au Poivre Sauce
House Made Angel Hair Pasta – Appetizer 25 | Entrée 45
Morel Mushrooms | Fiddlehead Ferns | Ramps | Wild Asparagus | Cream Sauce
Add Crispy Scallops or Grilled Shrimp – 10
SIDES – 12
Frites | Mashed Potatoes | Club Fries | Tater Tots
Green Beans | Asparagus | Irish Mac & Cheese | Spring Vegetables
[gf] = gluten free
DESSERTS 12
Crème Brûlée [gf]
Fresh Berries
Chocolate Pots de Crème [gf]
Chantilly
Profiteroles
House-Made Vanilla Ice Cream & Warm Chocolate Sauce
House Made Ice Cream & Sorbet [gf]
Vanilla Ice Cream, Seasonal Sorbet
$5 Per Scoop
Summer Berry Cake
Lemon Anglaise
1/2 Cheese Plate
Roquefort | Comte | Brie | Boucheron | Delice de Bourgogne | Grilled Bread
[gf] = gluten-free
COFFEE & TEA
Regular or Decaf Drip Coffee 5
Espresso 4
Cappuccino, Latte, Cortado 5
Hot Tea 5
(Peppermint, Chamomile, Green or Earl Grey)
AFTER DINNER
Dessert Cocktails
Alexander The Grasshopper 14
Espresso Martini 16
Dessert Wine
Chateau Andoyse du Hayot Sauternes 18
Port & Sherry
Ten-Year Tawny 12 | Twenty-Year Tawny 20
Ten-Year Malmsey Madeira 16
2016 Graham’s Vintage Port 375ml 85
Amaro
Averna 10 | Braulio 10 | Cynar 10 | Fernet Branca 10 | Lucano 10
| Montenegro 10 | Nonino 15 | Rucolino 12
Liqueur
Amaretto 10 | D.O.M Benedictine 15 | Cool Swan Cream 9 |
Chartreuse 16 | Chartreuse VEP 40 | Drambuie 14 | Grand Marnier 14 | Sambuca 14
Brandy
Francis Voyer VS Cognac 12 | Briat Bas-Armagnac 14 | Eric Artigslongue 25
Darroze Bas-Armagnac 20YR 22 | D’Ussé XO 40 | Gran Duque D’Alba 15 |
Toutaine Calvados 14 | Poli Grappa 23 | Poli Wine Brandy 25
Villa Calcinaia Grappa | Hennessey XO 50
Single Malt
Ardbeg An Oa 18 | Balvenie 12YR 18 | Bowmore 12YR 18
Dalmore 12YR 16 | Glenlivet 18YR 30 | Glenmorangie 12YR 15
Laphroig 10YR 18 | Lagavulin 16YR 20 | Macallan 12YR 18
Oban 14YR 18 | Highland Park 12YR | Hibiki Harmony 18
About Us
Dine In & Curbside Pickup
Happy Hour Specials
Tuesday through Saturday, 4 PM to 6 PM
Half-Price Oysters
$2 Shrimp
Cocktail & Wine Specials
Regular Hours
Tuesday thru Saturday 4 pm - 8 pm
Dine-In & Curbside Pickup
