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Appetizers
| French Onion Soup Gratinee | 10.00 |
| Baby Arugula Salad | 10.00 |
| shaved fennel, sliced pears, toasted pistachios, manchego cheese & pomegranate balsamic | |
| Basil Wrapped Shrimp | 12.00 |
| apricot chutney & madras curry sauce | |
| Crispy Calamari Caesar Salad | 13.00 |
| shaved parmesan & grilled sourdough | |
| Roasted Beets with Montrachet Goat Cheese | 10.00 |
| french green lentils & sherry vinegar reduction | |
| Crispy Pork Belly with Soy Cider Glaze | 12.00 |
| star anise spiced shitake mushrooms, red capsicum & herb salad | |
| Lump Crab Salad | 12.00 |
| cilantro, red onion, wonton crisps, and miso vinaigrette |
Entrées
| Braised Pork Osso Bucco | 24.00 |
| butternut squash, broccolini, and tempura onion rings | |
| Seared Duck Breast | 26.00 |
| white corn polenta cake, charred bok choy,cippolini onions, and pomegranate reduction | |
| Breaded Natural Chicken Breast | 22.00 |
| mustard greens, gold potato puree, and roasted garlic cream | |
| Grilled Ruby Trout | 24.00 |
| sauteed spinach, grilled scallions, sliced pears, candied walnuts, and brown butter vinaigrette | |
| Fingerling Potatoes | 19.00 |
| roasted zucchini, charred baby bok choy, local pea tendrils, oyster mushrooms, and black truffle vinaigrette | |
| Steak Frites | 31.00 |
| 10 oz. new york strip served with au poivre, bernaise or herb butter | |
| Black Mussels with Club Fries | 25.00 |
| white wine, garlic, herbs & tomato | |
| Side of Frites | 6.00 |
Dessert
| Lemon Mille-Feuille | 10.00 |
| pistachios & berry compote | |
| Chocolate Pots de Crème | 10.00 |
| whipped cream & chocolate marble | |
| Crème Brûlée | 10.00 |
| madagascar vanilla beans | |
| Lemon Panna Cotta | 10.00 |
| shortbread crust, blueberry compote & fresh basil | |
| Chef ’s Cheese Selection | 10.00 |
| seasonal garnishes | |
| Ice Creams & Sorbets of the Day | # scoop |
