Smoked Corn and Mushroom Chowder

French Onion Soup Gratinée

Farmer's Market Garden Salad
champagne tarragon vinaigrette

Country Paté
pistachios & green peppercorns

Basil Wrapped Shrimp
apricot chutney and madras curry sauce

Half Avocado with Lump Crab Vinaigrette
citrus spring herb salad with cucumber & radish

Caesar Salad with Crispy Calamari
classic caesar dressing & parmesan cheese

ENTRÉES

Roasted Halibut with Shrimp and Cornbread Crust
polenta cake, edamame succotash, & Gruet compound butter

Mustard Crusted New Mexico Rack of Lamb
mushroom farro risotto, summer squash, & rosemary sauce

Sliced Duck Breast with Dried Cherries
duck confit potato galette & ribbon vegetables

Pan Fried Breaded Pork Cutlet with Sugar Snap Peas
roasted shallot vinaigrette & truffle french fries

Black Mussels with Club Fries
white wine, garlic, herbs & lemon

Grilled Sea Scallops
sweet corn blinis, sautéed spinach & red pepper coulis

Steak Frites
served with sauce bernaise, au poivre or herb butter

Side of Truffle French Fries

Side of Any Vegetable or Starch

Summer Berry Tart
with streusel

Dutch Chocolate Pots de Crème
chocolate marble & whipped cream

Crème Brulée
Madagascar vanilla bean

Homemade Ice Cream
seasonal assortment, choice of three or one scoop

Profiteroles
with ice cream & hot fudge sauce

Cheese Plate