French Onion Soup Gratinée

Tossed Garden Salad
champagne tarragon vinaigrette

Baby Arugula Salad
shaved fennel, sliced pears, toasted pistachios,
manchego cheese & pomegranate balsamic

Roasted Beets with Montrachet Goat Cheese
french green lentils & sherry vinegar reduction

Crispy Pork Belly with Soy Cider Glaze
star anise spiced shitake mushrooms, red capsicum & herb salad

Grilled Prawn Skewer
avocado remoulade & sweet tomato chutney

Tempura Sole with Lump Crab Salad
fingerling potato chips & lemon basil aioli
prix fixe supp.

DINNER ENTRÉES

Seared Pork Tenderloin with Artichokes Barigoule
picholine olives, zucchini, sage butter, cherry tomato & olive oil purée

Roasted Cornish Game Hen with White Corn Polenta
haricot vert & dried fig port reduction

Sautéed Asparagus with Oyster Mushrooms, Pea Tendrils, Cippolini Onions & Toasted Hazelnuts
50 year-old sherry vinegar

Seared Duck Breast with Fingerling Potatoes
mizuna, harissa & apricot compote

Roasted Halibut
baby carrots, cherry tomatoes, asparagus, baby bok choy & truffle vinaigrette
prix fixe supp.

Steak Frites
10 oz. new york strip served with au poivre, bernaise or herb butter
prix fixe supp.

Black Mussels with Club Fries
white wine, garlic, herbs & tomato

Side of Frites

Caramelized Pineapple Phylo Tart
with pink peppercorn pineapple coulis & house made toasted marshmallows

Chocolate Pots de Crème
with whipped cream & chocolate marble

Crème Brûlée
with Madagascar Vanilla Beans

Marscapone Panna Cotta
with fresh raspberries, puff pastry lattice & dark chocolate sauce

Chef's Cheese Selection
with seasonal garnishes

Ice Creams & Sorbets of the Day
$3 per scoop